800.533.2796
Your One-stop Solution For Commercial Kitchen Layout And Food Service Equipment
KRS partners with food service operations across retail, hospitality, restaurant, and institutional environments to design efficient, high-performing commercial kitchens. From concept to completion, we help businesses create functional, scalable food service spaces that support speed, safety, and profitability.
Whether you’re launching a new concept or upgrading an existing operation, our team delivers tailored kitchen layouts and equipment solutions that align with your workflow, brand, and space constraints. We understand the unique demands of each environment and design with real-world operations in mind.
We support a wide range of food service formats, including:
As a KRS customer, you benefit from a single point of contact and a dedicated Client Services Team that manages your project from start to finish. Whether you’re building one location or rolling out one hundred, we ensure consistency, efficiency, and clear communication at every stage.
By consolidating design, equipment, fixtures, and decor, we streamline your project and reduce both time and costs.
KRS provides access to a vast selection of commercial kitchen equipment and food service supplies, including refrigeration, cooking equipment, bakery equipment, beverage systems, steam tables, ice machines, and more.
From work tables, sinks, and dishwashers to microwaves, coffee makers, and temperature-controlled units, we source from trusted manufacturers to ensure quality and performance—always at competitive pricing.
Whether you need cabinetry for a convenience store or high-capacity ovens for a cafeteria, KRS is your single source for reliable, cost-effective food service equipment.
KRS simplifies the purchasing process by providing everything you need to make informed decisions. Our quotes include detailed spec sheets, technical documentation, product images, and transparent pricing.
Orders can be placed directly with your account manager or through a customized online ordering portal built specifically for your operation. From initial consultation through delivery, we make it easy to get your food service business up and running efficiently.
Our experienced kitchen designers create efficient, code-compliant layouts that optimize workflow, maximize space, and support safe food handling. We carefully plan prep areas, service zones, and storage to ensure smooth day-to-day operations.
For food service programs within larger retail or hospitality environments, we specialize in making the most of limited space while maintaining strong brand identity and customer experience.
Whether you need an open kitchen, assembly-line setup, or galley configuration, our layouts are designed to help your operation perform at its best.
KRS specifies and supplies all the equipment your operation needs—from large-scale items like freezers and ovens to essential smallwares like chafing dishes and coffee carafes.
We ensure every piece of equipment is properly sized and positioned to support efficient workflow without overcrowding your space.
By consolidating your equipment purchasing through KRS, you benefit from coordinated delivery, warehousing, and logistics. Your entire equipment package arrives together—on time and ready for installation—eliminating delays and simplifying the process for your general contractor.
You’ll also receive competitive pricing below list cost, along with full manufacturer warranties.
KRS has decades of experience supporting multi-location rollouts for grocery stores, c-stores, and quick service restaurants—delivering projects on time and within budget.
Our 100,000-square-foot facility in Eugene, Oregon allows us to fabricate custom fixtures, decor, and signage in-house. Our certified installation teams can deploy nationwide, ensuring consistency across every location.
For franchise systems, we develop custom online ordering portals that allow franchisees to easily purchase approved equipment, fixtures, decor, and smallwares—maintaining brand standards at scale.
Expanding your food service offering or adding new merchandising displays? KRS has you covered.
We source commercial-grade food service equipment, restaurant supplies, appliances, and display solutions from thousands of trusted brands. From cookware, flatware, and glassware to gas ranges, sinks, cabinets, and countertops, we provide everything you need to operate efficiently and serve customers with confidence.
With KRS, you get the right products, the best value, and a partner committed to your success.
KRS helps you design, build, and launch high-performing food service operations—faster and with fewer headaches. From commercial kitchen layout and workflow optimization to equipment sourcing, delivery, and installation, we ensure every detail is handled so you can open on time and operate efficiently from day one.
With KRS, you get a single point of contact, streamlined execution, and scalable solutions for everything from single locations to nationwide rollouts. We simplify complex projects, control costs, and deliver results you can rely on—so you can focus on serving customers, not managing vendors.
Trusted by leading retailers, hospitality brands, and food service operators nationwide, KRS brings decades of experience delivering successful kitchen builds and equipment rollouts at scale.
From single-location builds to nationwide rollouts, KRS delivers consistent results—on time, on budget, and built for long-term performance.
When you partner with KRS, you’re working with a team that understands the operational realities of food service—and delivers solutions that work in the real world.
Q. Does KRS provide commercial kitchen layout design?
A. Yes. KRS specializes in commercial kitchen layout design, creating efficient, code-compliant spaces that improve workflow, maximize storage, and support long-term operational success.
Q. Can you supply food service equipment for new locations?
A. Absolutely. We provide complete food service equipment packages, sourcing everything from major appliances to smallwares, and coordinating delivery so your location is fully equipped and ready to operate.
Q. Do you coordinate equipment delivery and logistics?
A. Yes. KRS manages warehousing, logistics, and delivery to ensure all equipment arrives together and on schedule—reducing delays and making installation and construction coordination much easier.
Q. Can KRS support franchise or multi-location rollouts?
A. Yes. We specialize in multi-unit rollouts and franchise support, offering scalable systems, standardized equipment packages, and custom online ordering portals to maintain consistency across every location.
Q. Will I have a single point of contact for my project?
A. Yes. Every KRS project includes a dedicated client services team and a single point of contact, ensuring clear communication, faster decision-making, and a smoother overall process.
Q. Are your food service equipment prices competitive?
A. Yes. KRS offers highly competitive pricing—often below standard list cost—while still providing full manufacturer warranties and high-quality, trusted brands.
Q. How does KRS simplify the equipment ordering process?
A. We provide detailed quotes with spec sheets, product images, and technical documentation, along with optional custom online ordering systems—making it easy to review, approve, and purchase everything in one place.
Q. What types of commercial kitchen equipment can KRS supply?
A. We supply a full range of commercial kitchen equipment, including refrigeration, cooking equipment, beverage systems, food prep tools, and complete foodservice supplies—everything needed to run a successful operation.